Explore Our Comprehensive Food Ingredient Industry Research Reports
U
2024
Egg white, also called egg albumen or the glair is a clear liquid present within the egg, consisting of functionally important proteins having high nutritional quality, contains essential ...
Report Code : A06666 | Category : Food and Beverages
P
2022
The U.S. and Australia egg proteins market was valued at $7,083.6 million and $967.8 million in 2021 and is anticipated to reach $10,332.1 million and $1,722.5 million by 2031, with a CAGR of 3.9% and 6.5% during the forecast period.
Report Code : A31557 | Pages : 130 | Category : Food and Beverages
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